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verweist auf: Konferenz-Webseite des Global Forum for Food and Agriculture

Food Security through Sustainable Growth - Farming with Limited Resources

At the conclusion of the 4th Berlin Agriculture Ministers’ Summit on 21 January 2012, Ministers of Agriculture from 65 states of the world agreed on new strategies and closer cooperation in the fight against hunger.

read more: Food Security through Sustainable Growth - Farming with Limited Resources …

Animal Disease

Schaf in Nahaufnahme

Information on the "Schmallenberg Virus"

Both in Germany and in neighbouring EU states, there has recently been a rise in the cases of "Schmallenberg virus". The virus has so far mainly affected sheep and goats but is now also increasingly hitting herds of cattle.

read more: Information on the "Schmallenberg Virus" …

Regional Products

Market stall with vegetables

Labelling of regional products

The BMELV advocates that consumers should be enabled to better understand the actual meaning of regional labels when shopping for groceries.

read more: Labelling of regional products …

Food Safety

Hens and feed silos

Putting the "Action Plan on Dioxin" into practice: Federal Consumer Protection Minister Aigner gives a positive assessment of progress made

Almost a year ago it emerged that a feed company in northern Germany had used dioxin-contaminated industrial fats for the manufacture of feed. In response to the dioxin scandal, Federal Consumer Protection Minister Ilse Aigner presented and pressed ahead with the "Action plan for consumer protection in the feed chain".

read more: Putting the "Action Plan on Dioxin" into practice: Federal Consumer Protection Minister Aigner gives a positive assessment of progress made …

Animal Welfare

Laying hens

Husbandry of laying hens

Laying hens are kept in a number of different husbandry systems in Germany. All husbandry systems allow for pecking, scratching, resting and nesting.

read more: Husbandry of laying hens …

Value of food

Bread and rolls on a table

Food should not be thrown away

The variety of food available in supermarkets is tempting. When shopping for groceries it is easy to put more food in the shopping basket than is actually needed. And some of the food is then later thrown away, often because the best-before date has passed.

read more: Food should not be thrown away …

Global Food Security

Farmer harvesting carrots

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests

Secure rights of access to land and other productive resources are of existential importance to the majority of people in rural areas. They are a key factor for the implementation of the right to food.

read more: Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests …

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