Navigation and service

Food

Ilse Aigner (Quelle: Bundesbildstelle)

"Healthy enjoyment with good, safe food"(Federal Minister Ilse Aigner)

What we eat and drink affects our well-being and our physical and mental abilities. Food is also a part of culture: shared meal times are an occasion for an exchange and for discussions with family or friends. The BMELV promotes healthy enjoyment involving good, safe food. This includes the dissemination of information about the basic principles of a healthy diet, for instance in the National Action Plan "IN FORM – German National Initiative to Promote Healthy Diets and Physical Activity". In order to guarantee good, safe food from the farm gate and stable to the dinner plate, there are a number of statutory provisions coupled with extensive controls.

Labelling of regional products

Market stall with vegetables

The BMELV advocates that consumers should be enabled to better understand the actual meaning of regional labels when shopping for groceries.

read more: Labelling of regional products …

Food control and inspection in Germany

Researcher holding up a vegetable in the laboratory

Targeted checks serve to promote consumer health protection. The industry, public authorities and also consumers are called upon to take action.

read more: Food control and inspection in Germany …

Food Safety Strategies

Cover of the brochure Food Safety Strategies

The brochure explains how the food safety system in Germany works, giving numerous practical examples and outlining objectives, principles and measures.

read more: Food Safety Strategies …

German import conditions for food

Hinweisschild Customs (Zoll) am Bahnhof, Flughafen

There are a number of national and EU regulations that apply regarding the import of food to Germany. The importer must comply with these regulations as well; the importer is the first link in the domestic sales chain and consequently responsible for the marketability of the imported products.

read more: German import conditions for food …

BMELV Action Plan: consequences of the dioxin incident in early 2011

Hens and feed silos

In-house checks conducted by a compound feed producer at the beginning of 2011 revealed increased dioxin levels in the compound feed it produced. As a result of these incidents, Federal Minister Aigner presented the Action Plan on "Consumer Protection in the Feed Chain" that is intended to remove the detected deficits.

read more: BMELV Action Plan: consequences of the dioxin incident in early 2011 …

This Page

Subnavigation of all website areas